Directions:
- Clean product (chicken or pork).
- Pour beer in a bowl,than let set for 5 min.
- ,ruboff extra fat and blood.
- Set aside at room temp.
- To drain.
- Rub on spices.
- In a food processor,crush crackers (the finer the better).
- Pour out on shallow bake pan.
- Put 3- cups flour in a 1 gallon (or paper) bag.
- Mix eggs and milk.
- Coat product with flour.
- Dip in egg wash,make sure no pockets of flour remain.
- Dredge and press cracker crumbs into meat.
- Place on plate and freeze for 30 min.
- (turning after 15min).
- Fry on med heat untill golden brown.
- (about 5 min. per side on chicken,4min. on pork) place on shallow baking pan (with drain rack) in the middle of pre heated oven325 for 30 min.
- If you use bonless chicken,reduce bake time by 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1427.25 Kcal (5976 kJ) | ||
| Calories from fat | 966.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.41g | 165% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 22% | |
| Sodium | 2035mg | 85% | |
| Potassium | 248.7mg | 5% | |
| Total Carbs | 95.63g | 32% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 13.84g | 28% | |
| Iron | 6mg | 34% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 360.85 Kcal (1511 kJ) | ||
| Calories from fat | 244.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 165% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 22% | |
| Sodium | 514.5mg | 85% | |
| Potassium | 62.88mg | 5% | |
| Total Carbs | 24.18g | 32% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 2.51g | 40% | |
| Protein | 3.5g | 28% | |
| Iron | 1.5mg | 34% | |
| Calcium | 73mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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