Directions:
- Measure the dry ingredients into a mixing bowl. Stir with a whisk. Add in the wet ingredients and whisk until smooth. Use for dipping cut fruits. Fry in deep oil till brown do not burn.Dust with powdered sugar if desired and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.94 Kcal (837 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 660.3mg | 28% | |
| Potassium | 153.63mg | 3% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.72g | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.89 Kcal (1029 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 10% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 7% | |
| Sodium | 812.05mg | 28% | |
| Potassium | 188.94mg | 3% | |
| Total Carbs | 37.24g | 10% | |
| Sugars | 1.69g | 6% | |
| Dietary Fiber | 3.83g | 12% | |
| Protein | 5.81g | 9% | |
| Iron | 2.4mg | 11% | |
| Calcium | 162.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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