Directions:
- In a large mixing bowl, beat the cookie dough, flour and extract until smooth. Divide the dough in half and mix the food coloring in to one portion.
- Shape 1 teaspoon of each color dough into 6 inch ropes. Place the ropes side by side, press together, and lightly twist.
- Place on an ungreased baking sheet; curve into a candy cane shape. Repeat with remaining dough, placing cookies 2 inches apart on the baking sheets.
- Bake at 350 degrees for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.93 Kcal (125 kJ) | ||
| Calories from fat | 9.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 83.41mg | 3% | |
| Potassium | 9.49mg | 0% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.51g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.71 Kcal (1711 kJ) | ||
| Calories from fat | 130.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 2% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 0% | |
| Sodium | 1139.2mg | 3% | |
| Potassium | 129.57mg | 0% | |
| Total Carbs | 62.52g | 2% | |
| Sugars | 8.95g | 3% | |
| Dietary Fiber | 5.55g | 2% | |
| Protein | 7.03g | 1% | |
| Iron | 3.5mg | 1% | |
| Calcium | 143.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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