Carrot Bread Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp cinnamon
3/4 cup sugar
1/2 cup oil
2 eggs
1 1/2 cups shredded carrots
1 cup nuts
1/2 cup raisins (optional)

Directions:

Preheat oven to 350.
In a small bowl whisk together flour, baking soda, baking powder and cinnamon.
In a large bowl mix sugar, oil and eggs.
Mix in flour mixture.
Gently fold in carrots, nuts and raisins.
Pour batter into a greased bread pan.
Bake for 45 minutes or until sides pull away from pan.
Zucchini can be substituted for the carrots, use 2 cups of shredded zucchini for carrots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.13 Kcal (2144 kJ)
Calories from fat	288.64 Kcal
		% Daily Value*
Total Fat	32.07g	49%
Cholesterol	40.92mg	14%
Sodium	819.03mg	34%
Potassium	396.51mg	8%
Total Carbs	52.31g	17%
Sugars	12.9g	52%
Dietary Fiber	5.28g	21%
Protein	7.89g	16%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	8%
Iron	3.4mg	19%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	385.91 Kcal (1616 kJ)
Calories from fat	217.5 Kcal
		% Daily Value*
Total Fat	24.17g	49%
Cholesterol	30.84mg	14%
Sodium	617.18mg	34%
Potassium	298.79mg	8%
Total Carbs	39.41g	17%
Sugars	9.72g	52%
Dietary Fiber	3.98g	21%
Protein	5.95g	16%
Vitamin C	1.6mg	4%
Vitamin A	0.2mg	8%
Iron	2.5mg	19%
Calcium	98.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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