Soft Rolled Sugar Cookies Recipe

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Soft Rolled Sugar Cookies
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Ingredients
8
Count
Nutrition
715
Calories
Total time
43
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1/4 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 tsp salt

Directions:

  1. Cream shortening, butter, and sugar together; stir in eggs and vanilla; stir in flour, baking powder, and salt until dough (which will be very soft at this point) comes together.
  2. Cover dough and refrigerate 6-8 hours or, preferably, overnight.
  3. Once dough is thoroughly chilled (it will be stiff at this point) roll out about 1/6 thin on a lightly floured surface; cut cookies into desired shapes and place them onto an ungreased or parchment-lined baking sheet.
  4. Bake at 375° for 7 minutes or just until edges of cookies begin to brown; allow cookies to cool on baking sheet for 1-2 minutes; remove cookies to cooling rack to cool completely.
  5. NOTE: Yield will depend upon size of cookies and upon how thin you roll the dough ~ Dough rolled 1/6 thick yields 48 three-inch cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.76 Kcal (2993 kJ)
Calories from fat 351.24 Kcal
% Daily Value*
Total Fat 39.03g 60%
Cholesterol 74.9mg 25%
Sodium 1606.9mg 67%
Potassium 230.4mg 5%
Total Carbs 82.74g 28%
Sugars 19.69g 79%
Dietary Fiber 6.92g 28%
Protein 9.89g 20%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 231.3mg 23%
Amount Per 100 g
Calories 441.69 Kcal (1849 kJ)
Calories from fat 217.05 Kcal
% Daily Value*
Total Fat 24.12g 60%
Cholesterol 46.28mg 25%
Sodium 992.98mg 67%
Potassium 142.37mg 5%
Total Carbs 51.13g 28%
Sugars 12.17g 79%
Dietary Fiber 4.27g 28%
Protein 6.11g 20%
Vitamin A 0.1mg 3%
Iron 2.7mg 24%
Calcium 143mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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