Very Soft Rolled Oat Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times! Ingredients:
2 cups flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1 cup margarine or 1 cup butter |
1 1/2 cups brown sugar |
2 large eggs, beaten |
1/2 cup milk |
1 1/2 cups rolled oats |
1 cup raisins or 1 cup nuts |
Directions:
1. Sift flour, salt, soda, baking powder and spices together.
2. Cream margarine with brown sugar until fluffy.
3. Add beaten eggs and mix well.
4. Add sifted ingredients alternately with milk and in small amounts.
5. Add rolled oats, raisins and nuts.
6. Heat oven at 350° and bake for 12-15 minutes.
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