Directions:
- Brown and drain ground meat.
- Place a layer of lasagna noodles in bottom of crock pot.
- Spoon in a layer of ground meat.
- Layer approximately 1/3 jar of each sauce.
- Top layer with cheese.
- Repeat from step 2 for two more layers.
- Cover and cook on high for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.76 Kcal (782 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 84.93mg | 28% | |
| Sodium | 182.7mg | 8% | |
| Potassium | 285.82mg | 6% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.6 Kcal (631 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 12% | |
|---|---|---|---|
| Cholesterol | 68.49mg | 28% | |
| Sodium | 147.33mg | 8% | |
| Potassium | 230.48mg | 6% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 21.37g | 53% | |
| Vitamin C | 6.5mg | 14% | |
| Iron | 4.7mg | 32% | |
| Calcium | 44.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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