Tortellini Alfredo With Roasted Peppers Recipe

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Ingredients:

Serving

1 9- oz package refrigerated meat - or cheese-filled tortellini
1 4- oz jar roasted red sweet peppers
1/2 cup refrigerated light alfredo sauce
1/2 cup shredded fresh basil
1/4 to 1/2 tsp coarsely ground black pepper

Directions:

Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.
Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.51 Kcal (1405 kJ)
Calories from fat	166.5 Kcal
		% Daily Value*
Total Fat	18.5g	28%
Cholesterol	81.62mg	27%
Sodium	1067.96mg	44%
Potassium	352.27mg	7%
Total Carbs	16.47g	5%
Sugars	3.11g	12%
Dietary Fiber	1.34g	5%
Protein	24.78g	50%
Vitamin C	43.7mg	73%
Iron	14.3mg	79%
Calcium	205.5mg	21%

Amount Per 100 g
Calories	201.31 Kcal (843 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	28%
Cholesterol	48.97mg	27%
Sodium	640.78mg	44%
Potassium	211.36mg	7%
Total Carbs	9.88g	5%
Sugars	1.87g	12%
Dietary Fiber	0.81g	5%
Protein	14.87g	50%
Vitamin C	26.2mg	73%
Iron	8.6mg	79%
Calcium	123.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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