Very Simple Crock Pot Lasagna |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional, labor-intensive lasagna. The recipe calls for setting the crock pot on High, which cooks the lasagna in about 2 hours, but if set on low would probably take 6-8 hours. Ingredients:
2 lbs ground meat |
1 (14 ounce) jar spaghetti sauce (whatever your favorite brand and variety) |
1 (16 ounce) jar alfredo sauce (i use the 4 cheese variety) |
uncooked lasagna noodle |
1 (16 ounce) package shredded italian cheese blend (may use 2 if you want a cheesier lasagna) |
Directions:
1. Brown and drain ground meat.
2. Place a layer of lasagna noodles in bottom of crock pot.
3. Spoon in a layer of ground meat.
4. Layer approximately 1/3 jar of each sauce.
5. Top layer with cheese.
6. Repeat from step 2 for two more layers.
7. Cover and cook on high for 2 hours.
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