Directions:
- Preheat oven to 350 degrees F.
- Melt chocolate with water, set aside.
- Beat egg whites until stiff.
- Cream together sugar, egg yolks and butter.
- Cream in molten chocolate.
- Stir in flour, salt and baking powder.
- Fold in stiff egg whites.
- Pour into greased 9x13'' pan.
- Bake about 25-30 minutes, cut into small cubes while warm.
- Store in airtight container after completely cooled.
- Store in cool place - as they're very moist you can't keep them too long.
- Well, you won't be able to store them long anyway -
- Fix a post-it on the lid with the emergency number - just in case.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.94 Kcal (1951 kJ) | ||
| Calories from fat | 315.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 54% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 36% | |
| Sodium | 339.89mg | 14% | |
| Potassium | 547.47mg | 12% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 9.65g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.73 Kcal (1644 kJ) | ||
| Calories from fat | 265.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 54% | |
|---|---|---|---|
| Cholesterol | 91.63mg | 36% | |
| Sodium | 286.48mg | 14% | |
| Potassium | 461.44mg | 12% | |
| Total Carbs | 37.95g | 15% | |
| Sugars | 13.77g | 65% | |
| Dietary Fiber | 7.55g | 36% | |
| Protein | 8.14g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 16% | |
| Calcium | 66mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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