Very Moist Banana Bread Recipe

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Very Moist Banana Bread
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Ingredients
11
Count
Nutrition
254
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1 1/3 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 3/4 tsp salt
  • 1 1/2 cups very ripe bananas (skins should be very dark)
  • 1 cup sour cream

Directions:

  1. Cream butter and sugar till light and fluffy.
  2. Add eggs and vanilla
  3. Beat Well.
  4. Sift dry ingredients and add alternately with bananas and sour cream to the mixture. Mix well. Add Nuts
  5. Pour into 2 greased and floured loaf pans. (approx. 8 X4 )
  6. Bake at 350* for about 45 minutes, until the top is golden brown and a toothpick comes out basically clean (with tiny ball-like pieces stuck to it is fine, it doesn't have to come out completely clean, but not wet and goopy)
  7. Good Luck and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.21 Kcal (1064 kJ)
Calories from fat 100.38 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 33.12mg 11%
Sodium 623.87mg 26%
Potassium 203.71mg 4%
Total Carbs 35.09g 12%
Sugars 12.38g 50%
Dietary Fiber 2.98g 12%
Protein 4.84g 10%
Vitamin C 2.1mg 4%
Iron 1.4mg 8%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 285.26 Kcal (1194 kJ)
Calories from fat 112.64 Kcal
% Daily Value*
Total Fat 12.52g 17%
Cholesterol 37.16mg 11%
Sodium 700.07mg 26%
Potassium 228.59mg 4%
Total Carbs 39.38g 12%
Sugars 13.89g 50%
Dietary Fiber 3.35g 12%
Protein 5.43g 10%
Vitamin C 2.4mg 4%
Iron 1.6mg 8%
Calcium 108.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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