Directions:
- Preheat oven to 325°F.
- Prepare 9x13-inch cake pan by greasing.
- Cream together 3/4 cup sugar, 1/2 cup butter, and 1 tsp vanilla.
- Add 3 beaten eggs to butter/sugar mix.
- Mix 2 cup flour, 1 tsp baking powder, 1 tsp baking soda.
- Alternate mixing dry ingredients to butter/sugar mixture with the sour cream, blending well to form batter.
- I separate bowl mix pumpkin, 1 egg, beaten, 1/3 cup sugar, and spice till smooth.
- Prepare a streusel topping with 1/3 cup soften butter,1 cup brown sugar, 2 tsp cinnamon, and 1 cup nuts.
- Pour 1/2 the batter into prepared pan.
- Spread pumpkin mixture over batter, then top with 1/2 the streusel.
- Top with remaining batter top with remaining streusel.
- Bake 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.45 Kcal (1484 kJ) | ||
| Calories from fat | 169.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 66.39mg | 22% | |
| Sodium | 527.11mg | 22% | |
| Potassium | 184.05mg | 4% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 366.2 Kcal (1533 kJ) | ||
| Calories from fat | 175.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 29% | |
|---|---|---|---|
| Cholesterol | 68.59mg | 22% | |
| Sodium | 544.6mg | 22% | |
| Potassium | 190.16mg | 4% | |
| Total Carbs | 43.55g | 14% | |
| Sugars | 21.55g | 83% | |
| Dietary Fiber | 2.93g | 11% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 122.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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