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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is a real moist and flavorful Banana Bread recipe, when I made it the first time, my mom said it was the best she had ever eaten. Ingredients:
1/4 cup butter |
1 1/3 cups sugar |
2 eggs |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 1/2 cups very ripe bananas (skins should be very dark) |
1/2 cup chopped walnuts |
1 cup sour cream |
Directions:
1. Cream butter and sugar till light and fluffy.
2. Add eggs and vanilla
3. Beat Well.
4. Sift dry ingredients and add alternately with bananas and sour cream to the mixture. Mix well. Add Nuts
5. Pour into 2 greased and floured loaf pans. (approx. 8 X4 )
6. Bake at 350* for about 45 minutes, until the top is golden brown and a toothpick comes out basically clean (with tiny ball-like pieces stuck to it is fine, it doesn't have to come out completely clean, but not wet and goopy)
7. Good Luck and Enjoy!
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