Directions:
- In a med. size bowl, cream the softened butter and the sugar together.
- Add the 2 well beaten eggs to the butter and sugar mixture and combine well.
- Add the Vanilla and mix in well.
- Combine the Flour, Baking Powder, Baking Soda and Salt, (I sift together) in a separate bowl.
- Starting with flour and ending with flour.
- Add 1/3rd of the flour mixture to the butter, egg mixture. Mix well.
- Add 1/2 of the sour cream and mix well.
- Add another 1/3rd of the flour mixture and mix well.
- Add the remaining sour cream. Mix well and add the remaining flour mixture. Mix well. The dough will be thick.
- Spread the dough in a greased and floured 7x11 or 9 inches sq. pan.
- Quarter, peel and slice thin the 2 apples.
- Place the apple slices in the dough (about 1/2 way in) Over lap the slices to make look pretty. Fill in small spaces with a smaller piece of apple. Fill the top of the dough with apple slices.
- Mix the cinnamon and sugar together. Sprinkle the cake with the cinnamon/sugar topping.
- Bake in a 350 degree oven for 45-50 min., till done Place on a rack to cool (It will rise big time while baking and settle down while cooling.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.48 Kcal (4080 kJ) | ||
| Calories from fat | 424.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.17g | 73% | |
|---|---|---|---|
| Cholesterol | 174.06mg | 58% | |
| Sodium | 2210.47mg | 92% | |
| Potassium | 560.45mg | 12% | |
| Total Carbs | 126.29g | 42% | |
| Sugars | 41.31g | 165% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 391mg | 39% | |
| Amount Per 100 g | |||
| Calories | 259.35 Kcal (1086 kJ) | ||
| Calories from fat | 112.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 73% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 58% | |
| Sodium | 588.29mg | 92% | |
| Potassium | 149.16mg | 12% | |
| Total Carbs | 33.61g | 42% | |
| Sugars | 10.99g | 165% | |
| Dietary Fiber | 2.9g | 44% | |
| Protein | 4.08g | 31% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 30% | |
| Calcium | 104.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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