Directions:
- Make stuffing according to package (and it cool).
- Clean chicken and pat dry.
- Spread stuffing on chicken breast and roll chicken up (you may lose some stuffing along the way don't be concerned.).
- Tie chicken with some string or use some toothpicks to keep it from un rolling.
- Season chicken with herbs and oil.
- Place chicken in a oven-poof casserole dish place any remaining stuffing around chicken.
- Cover chicken.
- Bake 350 degrees for about 35-45 minutes or until done when chicken is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.95 Kcal (230 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 20.1mg | 1% | |
| Potassium | 8.03mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.56g | 1% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 620.86 Kcal (2599 kJ) | ||
| Calories from fat | 579.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.41g | 9% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 1% | |
| Sodium | 227.12mg | 1% | |
| Potassium | 90.68mg | 0% | |
| Total Carbs | 6.36g | 0% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 6.36g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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