Directions:
- Preheat oven to 350 degrees. Cook sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes.
- Drain.
- Mix cooked sausage, 1-1/2 cups mozzarella cheese and ricotta cheese in medium bowl.
- Place about 1/2 cup spaghetti sauce in a 9 inch sqaure baking pan.
- Top with 3 noodles, then 1/3 of the sausage mixture.
- Repeat layers, ending with the spaghetti sauce. Cover with foil and bake for 35-40 minutes, until hot and bubbly.
- Sprinkle with remaining mozzarella cheese and return to oven.
- Bake, uncovered for 5-10 minutes until cheese is melted and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.8 Kcal (2474 kJ) | ||
| Calories from fat | 282.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 100.3mg | 33% | |
| Sodium | 1383.83mg | 58% | |
| Potassium | 569.71mg | 12% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 38.07g | 76% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 701.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 86.14 Kcal (361 kJ) | ||
| Calories from fat | 41.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 48% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 33% | |
| Sodium | 201.76mg | 58% | |
| Potassium | 83.06mg | 12% | |
| Total Carbs | 5.16g | 12% | |
| Sugars | 0.85g | 23% | |
| Dietary Fiber | 0.36g | 10% | |
| Protein | 5.55g | 76% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.3mg | 12% | |
| Calcium | 102.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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