Directions:
- Diced chicken breast lightly coated with potato starch.
- Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
- Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
- * Add spices to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.02 Kcal (1411 kJ) | ||
| Calories from fat | 214.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 10% | |
| Sodium | 382.73mg | 16% | |
| Potassium | 161.74mg | 3% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.33 Kcal (1333 kJ) | ||
| Calories from fat | 202.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 37% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 10% | |
| Sodium | 361.5mg | 16% | |
| Potassium | 152.77mg | 3% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 7.39g | 31% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 10.12g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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