Directions:
- In a food processor, add yeast, 1/4 cup water, whirl to combine
- Add flour and salt, process
- Add water slowly to form a ball
- Remove and knead on floured surface for a few minutes
- Place in a bowl and allow to rise until doubled, about an hour
- Divide in half, and form two loaves
- Bake at 400 degrees for 30 to 40 minutes
- **The secret to a nice crusty exterior is to throw a handful of ice on the bottom of the hot oven when you first put the bread in. This creates steam which develops the crust we all love on french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455 Kcal (1905 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 779.44mg | 32% | |
| Potassium | 133.91mg | 3% | |
| Total Carbs | 95g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 12.5g | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.77 Kcal (882 kJ) | ||
| Calories from fat | 5.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 2% | |
|---|---|---|---|
| Sodium | 361.06mg | 32% | |
| Potassium | 62.03mg | 3% | |
| Total Carbs | 44.01g | 32% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 5.79g | 25% | |
| Iron | 0.6mg | 7% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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