Directions:
- Add sugar, margarine, yeast and water to the hot milk, stirring. Let stand 10 minutes.
- Sift the flour, salt, baking powder and baking soda.
- Beat in the liquid mixture, and knead until smooth and supple, about 10 minutes.
- Place in a greased bowl, cover and let rise in a warm spot 1 hour.
- Turn out onto floured board, knead about 30 seconds.
- Form into to rolls, and place on a lightly greased baking sheet.
- Let rise, covered, 2 hours.
- Bake at 375 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1998.44 Kcal (8367 kJ) | ||
| Calories from fat | 182.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 40339.22mg | 1681% | |
| Potassium | 20878.75mg | 444% | |
| Total Carbs | 239.28g | 80% | |
| Sugars | 31.98g | 128% | |
| Dietary Fiber | 63.93g | 256% | |
| Protein | 218.92g | 438% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 37.6mg | 209% | |
| Calcium | 1583.2mg | 158% | |
| Amount Per 100 g | |||
| Calories | 184.47 Kcal (772 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 31% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 3723.65mg | 1681% | |
| Potassium | 1927.29mg | 444% | |
| Total Carbs | 22.09g | 80% | |
| Sugars | 2.95g | 128% | |
| Dietary Fiber | 5.9g | 256% | |
| Protein | 20.21g | 438% | |
| Iron | 3.5mg | 209% | |
| Calcium | 146.1mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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