Sweet Yeast Rolls Recipe

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Ingredients:

Serving

1 1/2 cups milk (scalded )
1/2 tsp baking soda
1/2 cup granulated sugar
1/2 cup shortening (i use crisco )
1 (1/4 oz) envelope yeast
1/2 cup warm water
4 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder

Directions:

First add the baking soda and sugar to the hot milk & then add the shortening to the milk mixture & cool.
Put the yeast into the warm water to dissolve.
Sift the flour, salt and baking powder. When the milk is cool, add the yeast mixture to the milk, then mix with the flour. Cover with a towel; let the dough rise in a warm spot until doubled.
Stir the batter well then beat vigorously for about 30 seconds. Form into to rolls about 2 hours before baking.
Bake at 375 degrees for 15 to 20 minutes.
You can also fill greased muffin-pan cups about two-thirds full.
Prep time includes proofing time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.41 Kcal (1149 kJ)
Calories from fat	80.84 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	0.61mg	0%
Sodium	233.48mg	10%
Potassium	163.2mg	3%
Total Carbs	42.1g	14%
Sugars	9.91g	40%
Dietary Fiber	1.42g	6%
Protein	5.65g	11%
Iron	0.5mg	3%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	268.89 Kcal (1126 kJ)
Calories from fat	79.21 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	0.6mg	0%
Sodium	228.78mg	10%
Potassium	159.91mg	3%
Total Carbs	41.25g	14%
Sugars	9.71g	40%
Dietary Fiber	1.39g	6%
Protein	5.54g	11%
Iron	0.5mg	3%
Calcium	54.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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