Red, White & Blue Pie Recipe

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Red, White & Blue Pie
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Ingredients:

Directions:

  1. In a medium saucepan, mix sugar, cornstarch, and water; cook, stirring, until thickened and clear.
  2. Stir in gelatin powder until dissolved, then divide this mixture into two equal portions.
  3. Add blueberries and lemon juice to one portion, stirring gently to coat.
  4. Spread blueberry mixture into the pie pastry, cover, and chill until set.
  5. Meanwhile, gently fold raspberries into the other portion of sauce and let stand, covered, at room temperature while you continue.
  6. Beat cream cheese and powdered sugar together until smooth.
  7. Fold in Cool Whip; spread over the blueberry layer.
  8. Chill until set, about 2 hours.
  9. Carefully spread raspberry mixture over the cream cheese layer.
  10. Cover and chill at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1443.74 Kcal (6045 kJ)
Calories from fat 704.91 Kcal
% Daily Value*
Total Fat 78.32g 120%
Cholesterol 14.42mg 5%
Sodium 1249.36mg 52%
Potassium 552.17mg 12%
Total Carbs 172.53g 58%
Sugars 66.27g 265%
Dietary Fiber 10.25g 41%
Protein 16.42g 33%
Vitamin C 12.1mg 20%
Iron 7.2mg 40%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 320.26 Kcal (1341 kJ)
Calories from fat 156.37 Kcal
% Daily Value*
Total Fat 17.37g 120%
Cholesterol 3.2mg 5%
Sodium 277.14mg 52%
Potassium 122.49mg 12%
Total Carbs 38.27g 58%
Sugars 14.7g 265%
Dietary Fiber 2.27g 41%
Protein 3.64g 33%
Vitamin C 2.7mg 20%
Iron 1.6mg 40%
Calcium 14.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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