Blueberry French Toast Bake Recipe

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Ingredients:

Serving

12 slices bread, cubed
2 (8 oz) packages cream cheese
1 cup blueberries
12 eggs
1/3 cup maple syrup
2 cups milk
1 cup sugar
2 tbsp cornstarch
1 cup water
1 tbsp butter
1 cup blueberries

Directions:

Spread bread cubes in a greased 9x13-inch baking pan. Dot with cream cheese and blueberries.
Beat the eggs. Add maple syrup and milk. Pour over. Cover tightly with foil and refrigerate overnight.
Preheat oven to 350 degrees F. Bake 30 minutes covered with foil; remove foil and bake 30 minutes uncovered.
To make Blueberry Syrup: Stir sugar, cornstarch and water together over high heat. Add the butter and blueberries. Cook until berries pop. Serve warm over casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.98 Kcal (1562 kJ)
Calories from fat	101.59 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	258.36mg	86%
Sodium	346.15mg	14%
Potassium	306.57mg	7%
Total Carbs	53.19g	18%
Sugars	32.61g	130%
Dietary Fiber	4.54g	18%
Protein	15.85g	32%
Vitamin C	3.7mg	6%
Iron	3.4mg	19%
Calcium	425mg	42%

Amount Per 100 g
Calories	135.76 Kcal (568 kJ)
Calories from fat	36.98 Kcal
		% Daily Value*
Total Fat	4.11g	17%
Cholesterol	94.04mg	86%
Sodium	126mg	14%
Potassium	111.59mg	7%
Total Carbs	19.36g	18%
Sugars	11.87g	130%
Dietary Fiber	1.65g	18%
Protein	5.77g	32%
Vitamin C	1.3mg	6%
Iron	1.2mg	19%
Calcium	154.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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