Very Berry And Soy Delicious Ice Pops Recipe

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Very Berry And Soy Delicious Ice Pops
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Ingredients:

Directions:

  1. Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
  2. Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.12 Kcal (331 kJ)
Calories from fat 8.87 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 23.32mg 1%
Potassium 76.7mg 2%
Total Carbs 16.79g 6%
Sugars 14.32g 57%
Dietary Fiber 1.58g 6%
Protein 2.02g 4%
Vitamin C 20mg 33%
Iron 0.1mg 1%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 70.09 Kcal (293 kJ)
Calories from fat 7.86 Kcal
% Daily Value*
Total Fat 0.87g 2%
Sodium 20.66mg 1%
Potassium 67.95mg 2%
Total Carbs 14.87g 6%
Sugars 12.69g 57%
Dietary Fiber 1.4g 6%
Protein 1.79g 4%
Vitamin C 17.7mg 33%
Iron 0.1mg 1%
Calcium 56.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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