Slow Cooker Berry Sauce Recipe

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Slow Cooker Berry Sauce
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Ingredients
5
Count
Nutrition
42
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in the slow cooker crock; mix well.
  2. Cover and cook on LOW for 3 hours, stirring several times during cooking.
  3. Refrigerate any unused sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.54 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.68mg 0%
Potassium 73.53mg 2%
Total Carbs 11.85g 4%
Sugars 7.5g 30%
Dietary Fiber 1.45g 6%
Protein 0.61g 1%
Vitamin C 20mg 33%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 59.93 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.63mg 0%
Potassium 106.08mg 2%
Total Carbs 17.1g 4%
Sugars 10.82g 30%
Dietary Fiber 2.09g 6%
Protein 0.88g 1%
Vitamin C 28.8mg 33%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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