Very Berry And Soy Delicious Ice Pops |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too! Ingredients:
1 pint blueberries |
1 pint strawberries, hulled |
1/2 cup brown sugar |
2 1/2 cups vanilla soy milk |
Directions:
1. Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
2. Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
|
|