Versatile Buttery Peaches Recipe

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Versatile Buttery Peaches
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Ingredients
6
Count
Nutrition
132
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 2 tbsp butter or 2 tbsp margarine
  • 1 cup water
  • mint jelly (optional)

Directions:

  1. Preheat oven to 350.
  2. Peel, halve and seed the peaches.
  3. In a 1-quart saucepan over medium-high heat, heat the sugar, lemon juice, butter and water to boiling. Simmer 5 minutes.
  4. Place peaches in a casserole dish and pour syrup over peaches.
  5. Cover and bake 30 minutes or until the peaches are tender.
  6. Place a little of the mint jelly in the center of each half, if you like.
  7. Drain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.46 Kcal (555 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 1.56mg 0%
Potassium 291.57mg 6%
Total Carbs 25.36g 8%
Sugars 21.95g 88%
Dietary Fiber 3g 12%
Protein 1.55g 3%
Vitamin C 12.5mg 21%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 63.28 Kcal (265 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 6%
Cholesterol 4.86mg 3%
Sodium 0.75mg 0%
Potassium 139.3mg 6%
Total Carbs 12.11g 8%
Sugars 10.49g 88%
Dietary Fiber 1.43g 12%
Protein 0.74g 3%
Vitamin C 6mg 21%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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