Crock Pot Spiced Peaches in Brandy Recipe

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Crock Pot Spiced Peaches in Brandy
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Ingredients
6
Count
Nutrition
264
Calories
Total time
130
Minutes
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Ingredients:

  • 2 tbsp brown sugar
  • 1 cinnamon stick
  • 1 pinch nutmeg
  • 2 whole cloves
  • 1/3 cup brandy

Directions:

  1. Combine all ingredients and put into crock pot.
  2. Cook 2-3 hours until peaches are tender.
  3. Remove cloves and cinnamon stick.
  4. Chill 1 hour before serving. Sauce will thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.89 Kcal (1105 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 14.33mg 1%
Potassium 283.9mg 6%
Total Carbs 55.86g 19%
Sugars 51.54g 206%
Dietary Fiber 4.27g 17%
Protein 2.13g 4%
Vitamin C 200.2mg 334%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 111.17 Kcal (465 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.04mg 1%
Potassium 119.59mg 6%
Total Carbs 23.53g 19%
Sugars 21.71g 206%
Dietary Fiber 1.8g 17%
Protein 0.9g 4%
Vitamin C 84.3mg 334%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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