Peach Chiffon Recipe

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Peach Chiffon
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Ingredients:

Directions:

  1. Dissolve gelatin in water.
  2. Stir in yogurt till well blended. Using a whisk works very well.
  3. Fold in whipped topping with a spatula.
  4. Fold in peach slices.
  5. Refregerate for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.09 Kcal (51 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.57mg 0%
Sodium 8.63mg 0%
Potassium 7.16mg 0%
Total Carbs 2.3g 1%
Sugars 1.59g 6%
Dietary Fiber 0.04g 0%
Protein 0.44g 1%
Vitamin C 0.1mg 0%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 48.11 Kcal (201 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 0%
Cholesterol 2.26mg 0%
Sodium 34.35mg 0%
Potassium 28.49mg 0%
Total Carbs 9.17g 1%
Sugars 6.35g 6%
Dietary Fiber 0.14g 0%
Protein 1.75g 1%
Vitamin C 0.4mg 0%
Calcium 68.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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