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Tarragon Peaches With Crumbled Roquefort Recipe

Tarragon Peaches With Crumbled Roquefort Recipe

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Tarragon Peaches With Crumbled Roquefort

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Ingredients:

Serving

4 medium size peaches, diced ( peeled if you wish)
1/4 cup crumbled roquefort cheese (about 1 oz) or 1/4 cup other blue cheese ( about 1 oz)
2 1/2 tbsp walnut oil
1 1/2 tbsp balsamic vinegar
2 tbsp finely chopped fresh tarragon

Directions:

Place peaches in serving dish and sprinkle with blue cheese.
Whisk together oil and vinegar in a small bowl. Add salt and pepper if you wish.
Drizzle dressing over peaches, sprinkle with tarragon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.73 Kcal (702 kJ)
Calories from fat	96.84 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	6.38mg	2%
Sodium	130.15mg	5%
Potassium	325.35mg	7%
Total Carbs	16.61g	6%
Sugars	12.9g	52%
Dietary Fiber	3.06g	12%
Protein	3.27g	7%
Vitamin C	11mg	18%
Iron	0.4mg	2%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	97.24 Kcal (407 kJ)
Calories from fat	56.14 Kcal
		% Daily Value*
Total Fat	6.24g	17%
Cholesterol	3.7mg	2%
Sodium	75.46mg	5%
Potassium	188.62mg	7%
Total Carbs	9.63g	6%
Sugars	7.48g	52%
Dietary Fiber	1.78g	12%
Protein	1.89g	7%
Vitamin C	6.3mg	18%
Iron	0.2mg	2%
Calcium	39.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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