Versatile Buttery Peaches |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Serve as a garnish for meat dishes or as a warm dessert. Ingredients:
6 peaches |
1/2 cup sugar |
2 tablespoons lemon juice |
2 tablespoons butter or 2 tablespoons margarine |
1 cup water |
mint jelly (optional) |
Directions:
1. Preheat oven to 350.
2. Peel, halve and seed the peaches.
3. In a 1-quart saucepan over medium-high heat, heat the sugar, lemon juice, butter and water to boiling. Simmer 5 minutes.
4. Place peaches in a casserole dish and pour syrup over peaches.
5. Cover and bake 30 minutes or until the peaches are tender.
6. Place a little of the mint jelly in the center of each half, if you like.
7. Drain and serve.
|
|