Directions:
- In a shallow dish, combine flour, salt and pepper. In a separate shallow dish, beat eggs. In a third shallow dish, place Parmesan cheese.
- Dip chicken into seasoned flour, then into egg, and finally into Parmesan cheese. (Can repeat this process if a thicker crust is desired.).
- In a large saute pan over medium heat, melt butter. Add chicken and saute until golden brown. Add wine and cook until chicken is no longer pink in the middle, about 10 minutes. Place mozzarella slices on top, cover and cook until cheese is melted, about 3 minutes. Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.87 Kcal (2076 kJ) | ||
| Calories from fat | 209.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 258.84mg | 86% | |
| Sodium | 1213.75mg | 51% | |
| Potassium | 751.05mg | 16% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 54.93g | 110% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.88 Kcal (636 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 36% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 86% | |
| Sodium | 371.77mg | 51% | |
| Potassium | 230.05mg | 16% | |
| Total Carbs | 4.13g | 4% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 16.82g | 110% | |
| Iron | 0.2mg | 4% | |
| Calcium | 37.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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