Vermouth Crab Recipe

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Ingredients

Count

Nutrition

1512

Calories

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Ingredients:

Serving

2 tbsp cornstarch
2 cups fat-skimmed chicken broth
1 1/4 cups dry vermouth
1 tbsp soy sauce
1 tbsp chopped fresh ginger
1 tsp grated lemon peel
2 tbsp lemon juice
1/2 tsp dried thyme
2 cooked dungeness crab (about 2 lb. each), cleaned and cracked
1/4 cup chopped parsley

Directions:

In a 5- to 6-quart pan, mix cornstarch with a little of the broth. Then add remaining broth, vermouth, soy sauce, ginger, lemon peel, lemon juice, and thyme.
Stirring often, bring the broth mixture to a boil over high heat. Add crab, reduce heat, and simmer, continuing to stir often, until crab is hot, about 5 minutes. Sprinkle with parsley.
Ladle crab and broth equally into wide bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1511.67 Kcal (6329 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	689.32mg	230%
Sodium	4445.26mg	185%
Potassium	3885.9mg	83%
Total Carbs	70.88g	24%
Sugars	1.64g	7%
Dietary Fiber	1.32g	5%
Protein	202.18g	404%
Vitamin C	71.3mg	119%
Iron	2mg	11%
Calcium	574.7mg	57%

Amount Per 100 g
Calories	117.11 Kcal (490 kJ)
Calories from fat	6.5 Kcal
		% Daily Value*
Total Fat	0.72g	14%
Cholesterol	53.4mg	230%
Sodium	344.39mg	185%
Potassium	301.05mg	83%
Total Carbs	5.49g	24%
Sugars	0.13g	7%
Dietary Fiber	0.1g	5%
Protein	15.66g	404%
Vitamin C	5.5mg	119%
Iron	0.2mg	11%
Calcium	44.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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