Directions:
- Preheat oven to 400 degrees F.
- Reserve 2 cups of stock for vegetables. Cut tenders into 1/3's. Bring remaining stock to a boil in skillet, add chicken, cover and reduce heat to simmer. Poach chicken 6 to 8 minutes.
- While chicken cooks, in a second large skillet over medium to medium high heat, add oil and butter. To melted butter, add onion, carrots, celery, and mushrooms, adding veggies to the pan as you chop them. Add bay leaf and season veggies with thyme, salt and pepper. Saute 10 minutes, stirring frequently. Add flour and cook another minute. Whisk in reserved 2 cups of stock forming a sauce around veggies. Stir in cooked chicken pieces, parsley and peas. Transfer the mixture to a large casserole, oval or rectangular. Open the biscuits and arrange them, edges touching, in a layer across the top of the casserole. Bake 8 to 10 minutes until biscuits are golden brown, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.92 Kcal (1938 kJ) | ||
| Calories from fat | 218.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 15% | |
| Sodium | 866.03mg | 36% | |
| Potassium | 785.79mg | 17% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.21 Kcal (524 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 37% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 15% | |
| Sodium | 234.25mg | 36% | |
| Potassium | 212.55mg | 17% | |
| Total Carbs | 10.74g | 13% | |
| Sugars | 2.05g | 30% | |
| Dietary Fiber | 1.57g | 23% | |
| Protein | 6.04g | 45% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 12% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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