Directions:
- Prepare grill for medium heat. Season chicken with salt and grill, turning often and moving away from direct heat if needed, until cooked through and an instant-read thermometer inserted into the center registers 165°, 20-25 minutes. Transfer chicken to a plate. Let cool slightly, then shred meat, discarding skin and bones. Set aside.
- Cook shallot in oil in a small saucepan over medium heat, stirring occasionally, until shallot is golden brown and crisp, 8-10 minutes (reserve shallot oil and use to make vinaigrettes). Using a slotted spoon, transfer shallot rings to a paper towel-lined plate and season with salt. Set aside.
- Meanwhile, place noodles in a large bowl and add boiling water to cover. Let noodles soak until tender but not mushy, 5-10 minutes; drain. Rinse under cold water and drain well.
- Mix chile, garlic, lime juice, fish sauce, and brown sugar in a large bowl to combine. Add noodles, turnips, radishes, half of basil, and reserved shredded chicken, and toss to combine. Top with reserved fried shallot rings and remaining basil.
- DO AHEAD: Shallot rings can be fried 3 days in advance. Store airtight at room temperature. Dressing can be made 2 days ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.11 Kcal (4279 kJ) | ||
| Calories from fat | 490.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.54g | 84% | |
|---|---|---|---|
| Cholesterol | 155.87mg | 52% | |
| Sodium | 2451.16mg | 102% | |
| Potassium | 917.58mg | 20% | |
| Total Carbs | 92.92g | 31% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 44.72g | 89% | |
| Vitamin C | 67.7mg | 113% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 13.2mg | 73% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 182.04 Kcal (762 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 84% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 52% | |
| Sodium | 436.54mg | 102% | |
| Potassium | 163.42mg | 20% | |
| Total Carbs | 16.55g | 31% | |
| Sugars | 3.8g | 85% | |
| Dietary Fiber | 1.36g | 31% | |
| Protein | 7.96g | 89% | |
| Vitamin C | 12.1mg | 113% | |
| Iron | 2.4mg | 73% | |
| Calcium | 27.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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