My Favourite Sweet Toasted Vermicelli for Ramadan Recipe

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My Favourite Sweet Toasted Vermicelli for Ramadan
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Ingredients
7
Count
Nutrition
332
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Break the vermicelli in half. Place the ghee, rose water, sugar, cardamom & saffron in a large pan. Heat through gently then add the vermicelli.
  2. Mix very well to coat thoroughly & to break up a little. Cook on as low heat as possible for approx 25-30 minutes or until the vermicelli is glossy & has absorbed everything.
  3. At this point, stir in the mixed fruit & nuts. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.11 Kcal (1390 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 9.47mg 3%
Sodium 8.7mg 0%
Potassium 116.34mg 2%
Total Carbs 53.5g 18%
Sugars 15.85g 63%
Dietary Fiber 3.82g 15%
Protein 3.03g 6%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 382.67 Kcal (1602 kJ)
Calories from fat 129.32 Kcal
% Daily Value*
Total Fat 14.37g 19%
Cholesterol 10.91mg 3%
Sodium 10.02mg 0%
Potassium 134.05mg 2%
Total Carbs 61.65g 18%
Sugars 18.26g 63%
Dietary Fiber 4.41g 15%
Protein 3.49g 6%
Vitamin C 0.3mg 0%
Iron 2.1mg 10%
Calcium 50.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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