Vegetable Vermicelli Upuma Recipe

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Vegetable Vermicelli Upuma
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Ingredients:

Directions:

  1. Boil water in a pot.
  2. Add a little salt.
  3. Boil the carrots, beans and cauliflower in it for 10 minutes.
  4. Drain.
  5. Keep aside.
  6. Boil vermicelli in 5 cups of water with salt to taste and 2 tbsps.
  7. Of oil till slightly underdone.
  8. Drain.
  9. Refresh under cold water.
  10. Keep aside.
  11. Heat the rest of the oil.
  12. Add mustard seeds and curry leaves.
  13. Once the mustard seeds stop spluttering, add black urad dal, chopped ginger and onion.
  14. Saute until the onion turns light brown.
  15. Add green chillies.
  16. Add the cooked peas, carrots, beans, cauliflower, capsicum and salt.
  17. Saute for 5 minutes.
  18. Add the cooked vermicelli.
  19. Stir gently.
  20. Cook for 5 minutes.
  21. Remove from heat.
  22. Squeeze lemon juice over it.
  23. Serve hot for breakfast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.57 Kcal (1794 kJ)
Calories from fat 123.45 Kcal
% Daily Value*
Total Fat 13.72g 21%
Sodium 60.69mg 3%
Potassium 637.25mg 14%
Total Carbs 73.13g 24%
Sugars 18.51g 74%
Dietary Fiber 7.71g 31%
Protein 4.6g 9%
Vitamin C 133.2mg 222%
Vitamin A 0.2mg 5%
Iron 1.7mg 10%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 137.99 Kcal (578 kJ)
Calories from fat 39.75 Kcal
% Daily Value*
Total Fat 4.42g 21%
Sodium 19.54mg 3%
Potassium 205.19mg 14%
Total Carbs 23.55g 24%
Sugars 5.96g 74%
Dietary Fiber 2.48g 31%
Protein 1.48g 9%
Vitamin C 42.9mg 222%
Iron 0.6mg 10%
Calcium 28.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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