Ingredients:
- 1 pinch asafetida powder
- 3 -4 green chilies
- 7 -8 curry leaves
- finely chopped coriander leaves
Directions:
- Roast vermicelli till golden brown and keep aside.
- Heat oil in wok,add mustard seeds,cumin seeds,asafoetida,green chillies and curry leaves.
- Add chopped carrots and green peas and saute till tender.
- Add 3 1/2 bowls of water and let it boil.
- Add roasted vermicelli and stir.
- Add salt and pinch of sugar (optional).
- Cover and let it cook.
- Serve with finely chopped coriander leaves and freshly grated coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.15 Kcal (1265 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 20.13mg | 1% | |
| Potassium | 191.9mg | 4% | |
| Total Carbs | 63.71g | 21% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 69.9mg | 117% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.65 Kcal (941 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 7% | |
|---|---|---|---|
| Sodium | 14.97mg | 1% | |
| Potassium | 142.68mg | 4% | |
| Total Carbs | 47.37g | 21% | |
| Sugars | 11.2g | 60% | |
| Dietary Fiber | 3.42g | 18% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 52mg | 117% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 10% | |
| Calcium | 40.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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