Directions:
- Wash the diced potatoes, drain and place in a stock pot with the clam juice.
- Bring the potatoes to a boil, add the chopped clams and bay leaves and simmer until the potatoes are tender.
- In a separate stock pot melt the butter and sauté the onion, celery, and garlic until the onions become transparent.
- Add the flour to the butter and onion mixture to make a roux and cook over a low heat for several minutes.
- Add the hot clam stock through a strainer a cup at a time and whisk until smooth.
- Add the remaining potatoes, clams, and stock and bring to a simmer.
- Add the light cream, black pepper, and dill weed and return to a simmer.
- Adjust the seasoning.
- Serve at once with crusty bread or oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8174.29 Kcal (34224 kJ) | ||
| Calories from fat | 5549.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 616.57g | 949% | |
|---|---|---|---|
| Cholesterol | 1041.36mg | 347% | |
| Sodium | 294.38mg | 12% | |
| Potassium | 6519.49mg | 139% | |
| Total Carbs | 417.59g | 139% | |
| Sugars | 80.46g | 322% | |
| Dietary Fiber | 29.8g | 119% | |
| Protein | 276.99g | 554% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 32mg | 1067% | |
| Iron | 15.4mg | 86% | |
| Calcium | 7223.4mg | 722% | |
| Amount Per 100 g | |||
| Calories | 3582.72 Kcal (15000 kJ) | ||
| Calories from fat | 2432.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 270.24g | 949% | |
|---|---|---|---|
| Cholesterol | 456.42mg | 347% | |
| Sodium | 129.02mg | 12% | |
| Potassium | 2857.44mg | 139% | |
| Total Carbs | 183.03g | 139% | |
| Sugars | 35.26g | 322% | |
| Dietary Fiber | 13.06g | 119% | |
| Protein | 121.4g | 554% | |
| Vitamin C | 19.8mg | 75% | |
| Vitamin A | 14mg | 1067% | |
| Iron | 6.8mg | 86% | |
| Calcium | 3165.9mg | 722% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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