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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
2 lbs smoked venison sausage |
1 small onion, thinly sliced |
1 (14 1/2 ounce) can stewed tomatoes |
1 teaspoon dried oregano |
1/4 teaspoon pepper |
4 medium potatoes, thinly sliced |
4 medium carrots, thinly sliced |
Directions:
1. Remove casing from sausage, and discard.
2. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.
3. Remove sausage, and drain well, reserving drippings in skillet.
4. Saute onion in drippings; drain well, and discard drippings.
5. Combine onion, tomatoes, oregano, and pepper in skillet.
6. Simmer until thoroughly heated; remove from heat.
7. Arrange potatoes in a lightly greased 13 x 9 x 2 baking dish.
8. Top with carrots.
9. Sprinkle sausage over carrots; spoon tomato mixture over sausage.
10. Cover with aluminum foil.
11. Bake at 350F for 45 minutes.
12. 8 servings.
13. Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired.
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