Directions:
- Soak wooden skewers in warm water for 20 minutes.
- Cut cubed venison in 2-inch wide strips.
- Place in sealable plastic bag.
- In large bowl mix all marinade ingredients and pour over venison.
- Push air out of bag when sealing.
- Marinade for 3 hours or overnight, but not more than 24 hours.
- Mix Glaze ingredients together.
- This can be saved unrefrigerated for several months.
- Preheat outdoor grill to HIGH.
- Remove venison from marinade, reserving marinade in cup for basting.
- Thread venison on skewers.
- Grill close to heat source for 2 minutes, basting twice.
- Turn, baste again, and grill 1 more minute.
- Cooking time will vary with different grills, but do not overcook as the meat will dry out.
- Remove skewers from grill and place on platter.
- Immediately brush with Glaze.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.16 Kcal (863 kJ) | ||
| Calories from fat | 20.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 1245.49mg | 52% | |
| Potassium | 72.91mg | 2% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 25.11g | 100% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.06 Kcal (578 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 4% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 5% | |
| Sodium | 834.09mg | 52% | |
| Potassium | 48.82mg | 2% | |
| Total Carbs | 17.44g | 9% | |
| Sugars | 16.82g | 100% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.55g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 15% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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