Directions:
- Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
- In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
- Fry coated venison strips in the hot oil until golden brown.
- Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.19 Kcal (5959 kJ) | ||
| Calories from fat | 1103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.59g | 189% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 13% | |
| Sodium | 860.24mg | 36% | |
| Potassium | 146.2mg | 3% | |
| Total Carbs | 53.15g | 18% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 378.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 493.06 Kcal (2064 kJ) | ||
| Calories from fat | 382.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.47g | 189% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 13% | |
| Sodium | 298.03mg | 36% | |
| Potassium | 50.65mg | 3% | |
| Total Carbs | 18.41g | 18% | |
| Sugars | 9.45g | 109% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 10.34g | 60% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 131.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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