Venison Bologna Recipe

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Venison Bologna
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Ingredients
8
Count
Nutrition
1514
Calories
Total time
1680
Minutes
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Ingredients:

  • 2/3 cup morton tender quick salt
  • 1/2 quart vegetable oil
  • 7 1/2 tsp black pepper (1/2 tsp per lb.)
  • 7 1/2 tsp garlic salt (1/2 tsp per lb.)
  • 1 1/2 tsp liquid smoke
  • 1/2 cup brown sugar

Directions:

  1. Mix all ingredients except liquid smoke and oil together.
  2. Let stand in refrigerator overnight.
  3. Next day, mix liquid smoke and oil together before adding to mixture.
  4. Mix every- thing thoroughly now.
  5. Pack tightly into 9 or 10 Pringle cans or other tubular cans, leaving 1/2 inch space at top.
  6. Bake, uncovered, in cans (upright) at 200 degrees for 4 hours.
  7. Drain; cool and wrap in many layers of freezer paper.
  8. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.38 Kcal (6340 kJ)
Calories from fat 719.33 Kcal
% Daily Value*
Total Fat 79.93g 123%
Cholesterol 153.06mg 51%
Sodium 691.74mg 29%
Potassium 46.94mg 1%
Total Carbs 15.32g 5%
Sugars 13.7g 55%
Dietary Fiber 0.57g 2%
Protein 187.29g 375%
Iron 25.9mg 144%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 150.52 Kcal (630 kJ)
Calories from fat 71.5 Kcal
% Daily Value*
Total Fat 7.94g 123%
Cholesterol 15.21mg 51%
Sodium 68.75mg 29%
Potassium 4.67mg 1%
Total Carbs 1.52g 5%
Sugars 1.36g 55%
Dietary Fiber 0.06g 2%
Protein 18.62g 375%
Iron 2.6mg 144%
Calcium 8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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