Sausage Breakfast Cookies Recipe

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Sausage Breakfast Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Lightly grease a cookie sheet.
  3. Mix all ingredients together thoroughly.
  4. Drop by heaping tablespoons onto prepared cookie sheet.
  5. Bake 15-20 minutes or until lightly browned.
  6. Remove from cookie sheet and place on paper towel.
  7. Store covered in refrigerator (if there's any left).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.8 Kcal (619 kJ)
Calories from fat 90.68 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 25.93mg 9%
Sodium 334.01mg 14%
Potassium 75.48mg 2%
Total Carbs 7.44g 2%
Sugars 0.44g 2%
Protein 6.82g 14%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 322.34 Kcal (1350 kJ)
Calories from fat 197.78 Kcal
% Daily Value*
Total Fat 21.98g 16%
Cholesterol 56.56mg 9%
Sodium 728.45mg 14%
Potassium 164.63mg 2%
Total Carbs 16.22g 2%
Sugars 0.95g 2%
Protein 14.88g 14%
Vitamin C 0.4mg 0%
Iron 1.3mg 3%
Calcium 244.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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