Venison Salami Recipe

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Venison Salami
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Ingredients:

  • 5 tbsp morton tender quick salt
  • 2 1/2 tsp garlic salt
  • 2 1/2 tsp mustard seeds

Directions:

  1. Mix well.
  2. Cover with plastic wrap pushed down on meat mixture.
  3. Refrigerate 4 days mixing well at least once a day.
  4. On 4th day form mixture into long rolls, place on baking sheet.
  5. Cook 225 F for 4 hours.
  6. Wrap in plastic wrap and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.18 Kcal (1445 kJ)
Calories from fat 53.25 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 240.98mg 80%
Sodium 282.57mg 12%
Potassium 915.69mg 19%
Total Carbs 0.64g 0%
Sugars 0.05g 0%
Dietary Fiber 0.25g 1%
Protein 65.44g 131%
Iron 8.6mg 48%
Calcium 19mg 2%
Amount Per 100 g
Calories 120.53 Kcal (505 kJ)
Calories from fat 18.59 Kcal
% Daily Value*
Total Fat 2.07g 9%
Cholesterol 84.14mg 80%
Sodium 98.67mg 12%
Potassium 319.74mg 19%
Total Carbs 0.22g 0%
Sugars 0.02g 0%
Dietary Fiber 0.09g 1%
Protein 22.85g 131%
Iron 3mg 48%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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