Elk Salami Recipe

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Ingredients:

Serving

4 lbs elk meat, ground
1 lb pork, ground
2 cups water
1 tbsp liquid smoke
1 1/2 tsp garlic salt
1/2 tsp mustard seeds
1 tsp onion salt
6 tbsp meat curing salt
1/4 tsp pepper

Directions:

Combine the ground elk and pork.
Combine the liquid smoke and water and add to the ground meat mixture. Mix well.
In a small bowl combine the rest of the ingredients. Using your hands, add the spice mixture to the meat mixture. Mix well.
Shape the meat into rolls about 2.5 inches in diameter. Wrap each roll in foil (heavy duty foil), closing tightly down the center and on the ends.
Refrigerate for 24 hours.
Using a fork, make holes through the foil 1 inch apart on the bottom of the foil opposite the fold.
Preheat the oven to 325 degrees.
Put a rack in a large shallow pan. Place the foil wrapped logs on the rack.
On the bottom rack of the oven place a pan of hot water to create steam.
Put the pan of meat on the middle shelf at the center of the oven.
Bake for 2 hours.
Remove the foil and put the meat rolls on the rack to drain and cool. The meat will still be fairly pink both on the outside and inside.
When cool, wrap again in foil. Can be kept in the refrigerator for about 10 days or in the freezer for about 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.11 Kcal (2835 kJ)
Calories from fat	415.4 Kcal
		% Daily Value*
Total Fat	46.16g	71%
Cholesterol	173.34mg	58%
Sodium	505.6mg	21%
Potassium	899.3mg	19%
Total Carbs	1.07g	0%
Sugars	0.73g	3%
Dietary Fiber	0.09g	0%
Protein	58.11g	116%
Iron	6.8mg	38%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	189.44 Kcal (793 kJ)
Calories from fat	116.22 Kcal
		% Daily Value*
Total Fat	12.91g	71%
Cholesterol	48.5mg	58%
Sodium	141.45mg	21%
Potassium	251.6mg	19%
Total Carbs	0.3g	0%
Sugars	0.2g	3%
Dietary Fiber	0.03g	0%
Protein	16.26g	116%
Iron	1.9mg	38%
Calcium	6.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.4

Points
17

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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