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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Extra deer or moose meat? Try this. Ingredients:
5 lbs ground deer meat |
5 tablespoons morton tender quick salt |
2 1/2 teaspoons coarse black pepper |
2 1/2 teaspoons garlic salt |
2 1/2 teaspoons mustard seeds |
Directions:
1. Mix well.
2. Cover with plastic wrap pushed down on meat mixture.
3. Refrigerate 4 days mixing well at least once a day.
4. On 4th day form mixture into long rolls, place on baking sheet.
5. Cook 225 F for 4 hours.
6. Wrap in plastic wrap and store in the refrigerator.
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