Crust: Put flour and butter in the food processor and pulse until well mixed.
Add sour cream and rosemary and keep pulsing until it becomes a rough mix.
Press together and place in a plastic bag in the fridge for 30 minutes.
Roll dough on a floured work surface, forming a rectangle.
Fold short sides to the middle and fold in half again.
Repeat and place in the fridge for 1 hour or until use.
Filling: Heat butter and oil in a cast-iron pot and saute until brown. Put aside.
Saute onion, celery and carrots in the same pot.
Put the sealed meat and seasoned flour in a large plastic bag.
Shake well to coat all the meat with flour.
Shake off excess flour and return to pot.
Add the cloves and rosemary.
Mix the white wine, sherry, Worcestershire sauce, tomato paste and boiling water and pour over meat.
Simmer for 2-3 hours or bake in oven for 2-3 hours.
The meat should come off the bones.
In the meantime, saute the onions, garlic, and mushrooms. Also saute the bacon and add to the onions.
When the meat is ready, remove the bones and stir in the jam and onion mix. If required, thicken the sauce further.
Transfer to an oven dish to cool.
Roll out dough until 6-cm thick.
Cut slightly bigger than the dish and cover meat with dough.
Tidy edges and paint with egg wash (1 egg yolk mixed with 10 ml water).
Bake pie for 40-45 minutes at 180°C.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	921.98 Kcal (3860 kJ)
Calories from fat	437.54 Kcal
		% Daily Value*
Total Fat	48.62g	75%
Cholesterol	134.49mg	45%
Sodium	275.88mg	11%
Potassium	467.31mg	10%
Total Carbs	55.1g	18%
Sugars	8.07g	32%
Dietary Fiber	3.79g	15%
Protein	62.53g	125%
Vitamin C	7.6mg	13%
Vitamin A	0.5mg	18%
Iron	11.5mg	64%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	159.84 Kcal (669 kJ)
Calories from fat	75.85 Kcal
		% Daily Value*
Total Fat	8.43g	75%
Cholesterol	23.32mg	45%
Sodium	47.83mg	11%
Potassium	81.02mg	10%
Total Carbs	9.55g	18%
Sugars	1.4g	32%
Dietary Fiber	0.66g	15%
Protein	10.84g	125%
Vitamin C	1.3mg	13%
Vitamin A	0.1mg	18%
Iron	2mg	64%
Calcium	22.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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