Venison Mushroom Meatloaf Recipe

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Venison Mushroom Meatloaf
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Ingredients:

Directions:

  1. Mix meat, stuffing, 3/4 cup of soup in large bowl.
  2. Form into loaf and put mixture in standard size loaf pan.
  3. Top with bacon strips and remaining soup.
  4. Then add pepper and garlic powder to taste.
  5. Garnish with mushroom slices and bake at 350 to 375 degrees for approximately 1 hour or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.6 Kcal (1443 kJ)
Calories from fat 130.55 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 53.14mg 18%
Sodium 156.22mg 7%
Potassium 39.98mg 1%
Total Carbs 0.52g 0%
Dietary Fiber 0.05g 0%
Protein 52.36g 105%
Iron 6.8mg 38%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 137.76 Kcal (577 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 22%
Cholesterol 21.24mg 18%
Sodium 62.45mg 7%
Potassium 15.98mg 1%
Total Carbs 0.21g 0%
Dietary Fiber 0.02g 0%
Protein 20.93g 105%
Iron 2.7mg 38%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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