Venison Mushroom Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From a wild game cookbook. An easy recipe and oh so tasty. Ingredients:
3 lbs ground venison |
1 (10 1/2 ounce) can cream of mushroom soup |
2 cups prepared stuffing |
garlic salt or garlic powder |
black pepper |
mushroom, sliced |
4 slices bacon |
Directions:
1. Mix meat, stuffing, 3/4 cup of soup in large bowl.
2. Form into loaf and put mixture in standard size loaf pan.
3. Top with bacon strips and remaining soup.
4. Then add pepper and garlic powder to taste.
5. Garnish with mushroom slices and bake at 350 to 375 degrees for approximately 1 hour or until cooked through.
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