Directions:
- Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
- In a separate bowl, mix all other ingredients except parsley.
- Place 1/2 of the meat mixture into a loaf pan.
- Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
- Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
- Bake at 350F for one hour.
- Garnish with parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.91 Kcal (1787 kJ) | ||
| Calories from fat | 249.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 37% | |
| Sodium | 787.52mg | 33% | |
| Potassium | 600.83mg | 13% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 43% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 37% | |
| Sodium | 230.24mg | 33% | |
| Potassium | 175.66mg | 13% | |
| Total Carbs | 3.99g | 5% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 9.38g | 64% | |
| Vitamin C | 3mg | 17% | |
| Iron | 1.1mg | 22% | |
| Calcium | 24.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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